Menu

    • Appetizers

    • Golden pumpkin flan with local Alpine fresh cheeses

      €18,00
    • Apulian frisella bread with fresh burrata, cherry tomatoes, Taggiasca olives, eggplant and Tropea onions

      €20,00
    • Italian beef tartare with a garden of seasonal fruit and Colonnata lard

      €22,00
    • Wild salmon tartare with artichoke mousse and celeriac scented with dill (*check if mousse contains cream or butter)

      €22,00
    • Prawns wrapped in Tuscan guanciale with black-eyed bean salad

      €24,00

       

    • First courses

    • Red beetroot gnocchi "cacio e pepe" style

      €18,00
    • Fresh tagliatelle with game ragout, a hint of truffle and pecorino cheese

      €22,00

    • Traditional risotto with porcini mushrooms and chestnuts ("Ul risutin dal Waldo") (*check for butter or cheese in final creaming)

      €22,00
    • Benedetto Cavalieri spaghetti with fillets of Missoltino (traditional sun-dried lake fish from Lake Como) and citrus butter

      €22,00
    • Fresh ravioli filled with ricotta and artichokes in saffron and black-garlic sauce

      €22,00
    • Fish main courses

    • Calvisano sturgeon with lemon-fermented spinach

      €28,00
    • Lightly seared marinated wild salmon with chives mashed potatoes

      €28,00
    • Meat main courses

    • Traditional Milanese-style veal ossobuco (*check for butter in cooking)

      €28,00
    • Italian beef fillet with honey mustard (*check if sauce contains cream/butter)

      €38,00
    • Herb-crusted Apennine lamb chops

      €38,00
    • Vegan experience

    • Wood-roasted vegetable carpaccio with soy-based vegan mayonnaise

      €20,00
    • Signature Piazzetta

    • Traditional Italian Caprese salad

      €18,00

    • Cantabrian anchovies finely sliced (tagliate al bisturi) with fresh burrata

      €23,00
    • Truffle Croque Monsieur

      €24,00
    • Desserts

    • Caramelized apple Tarte Tatin with vanilla ice cream

      €9,00
    • Traditional Tiramisù

      €9,00
    • Pistachio crème brûlée (Crema Catalana)

      €9,00
    • Dutch chocolate semifreddo with butter-biscuit crumble and vanilla sauce

      €9,00
    • Tremezzina cake with La Piazzetta's signature sauce

      €9,00
    • Pizza

      Wood-fired with slow-rising dough

    • La Solare di Capri

      €14,00

      buffalo mozzarella, Agerola tomato, basil, oregano - (1,7)

    • La Profumata di gorgonzola

      €15,00

      mozzarella, tomato, Gorgonzola cheese, speck - (1, 7)

    • La Curiosa Rosita

      €15,00

      mozzarella, pepper sauce, smoked pancetta, burrata, basil - (1, 7)

    • La Bella di Bologna

      €16,00

      mozzarella, mortadella, burrata, pistachio - (1, 7, 8)

    • Modaiola di Milano

      €16,00

      mozzarella fiordilatte, tomato, ham - (1, 7)

    • La Passionale di Soverato

      €16,00

      mozzarella, tomato, spicy spianata, burrata - (1, 7)

    • La Rustica Di Sondrio

      €16,00

      mozzarella, tomato, arugula, bresaola, Grana cheese, walnuts - (1, 7, 8)

    • Interessante Tropea

      €20,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)

    • Elegante di Positano

      €20,00

      mozzarella, tomato, oregano, burrata, Cantabrian anchovies, basil - (1, 4, 7)