We inform our costumers that food and beverages prepared and administered here, can contain ingredients or adjuvants considered allergens.

List of allergenic used in this place and present Annex II of the EU Reg. on. 1169/2011 “substances or products causing allergies or intolerances”

1. Cereals containing gluten, i.e. wheat, rye, barley, oat, emmer, kamut, their derivative, strains and by-products
2. Crustaceans and products based on shellfish
3. Eggs and by-products
4. Fish and products based on fish
5. Peanuts and peanut-based products
6. Soy and soy-based products
7. Milk and dairy products (lactose included)
8. Fruit in shell, i.e. almonds, hazelnuts, walnuts, cashew, pecan, Brazil, pistachios, macadamia nuts or Queensland nuts and their dby-products
9. Celery and products based on celery
10. Mustard and mustard-based products
11. Sesame seeds and sesame seeds-based products
12. Sulphur dioxide and sulphites in concentrations above 10mg/kg
13. Lupine and lupine-based products
14. Molluscs and products based on molluscs

The information about the presence of substances or products causing allergies or intolerances can be provided by the staff in service and you can consult the relevant documentation that will be given on request.

The management